By Bojan Lazarevski
Russian cheese pancakes (Syrniki)
5 steps
Prep:15minCook:10min
A Russian classic topped with some personal favourites. Ideal for breakfast and/or dessert
Updated at: Sat, 21 Sep 2024 11:26:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories332.7 kcal (17%)
Total Fat8.8 g (13%)
Carbs48.6 g (19%)
Sugars29.4 g (33%)
Protein16.4 g (33%)
Sodium458.9 mg (23%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix cottage cheese with sugar with a food processor or immersive blender until creamy
Food ProcessorMixStep 2
Add flour and raisins and mix with hand or spoon until blended well
Step 3
Roll out in a long tube and cut 1cm pieces
Step 4
Make small patties out of the pieces and fry in a pancake pan on medium heat on both sides until golden brown (or a bit darker for a crispier bite)
Step 5
Serve topped with maple syrup, honey or pinecone preserve, berries and powdered sugar. I also like to add some dried sage and thyme for extra flavour
Notes
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Easy
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