Baked Fruit with Frozen Yogurt

Fruit crumble with a creamy topping. A satisfyingly light finish for any gathering! Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F.

Step 2

Combine fruit and True Lemon together. Spoon half of mixture onto 8x8x12 inch metal or foil pan.

Step 3

In separate bowl combine brown sugar, flour, oats, cinnamon, ginger, and nutmeg. Stir well.

Step 4

Cut in butter with pastry blender until mixture resembles coarse crumbs.

Step 5

Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top.

Step 6

Cover pan tightly with foil, and bake about 30 minutes.

Step 7

Remove cover and bake additional 10 minutes.

Step 8

Spoon approximately 1 cup of the fruit mixture into small bowl, and top with 1/4 cup yogurt. Drizzle some of the fruit syrup on top, and enjoy!

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