By True Lemon
Baked Fruit with Frozen Yogurt
8 steps
Prep:15minCook:40min
Fruit crumble with a creamy topping. A satisfyingly light finish for any gathering! Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.
Updated at: Thu, 17 Aug 2023 09:51:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories394.5 kcal (20%)
Total Fat10.1 g (14%)
Carbs74 g (28%)
Sugars55.8 g (62%)
Protein6.3 g (13%)
Sodium59.5 mg (3%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the filling:
3 cupsapples
thinly sliced
4stone fruits
sliced, such as plums, peaches, and pluots
1mango
scored and separated
½ cupberries
seasonal, optional
2 packetscrystallized lemon drink mix
For the topping:
Instructions
Step 1
Preheat oven to 375 F.
Step 2
Combine fruit and True Lemon together. Spoon half of mixture onto 8x8x12 inch metal or foil pan.
Step 3
In separate bowl combine brown sugar, flour, oats, cinnamon, ginger, and nutmeg. Stir well.
Step 4
Cut in butter with pastry blender until mixture resembles coarse crumbs.
Step 5
Sprinkle half of mixture evenly over fruit mixture. Add remaining fruit and sprinkle other half of mixture on top.
Step 6
Cover pan tightly with foil, and bake about 30 minutes.
Step 7
Remove cover and bake additional 10 minutes.
Step 8
Spoon approximately 1 cup of the fruit mixture into small bowl, and top with 1/4 cup yogurt. Drizzle some of the fruit syrup on top, and enjoy!
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