By isabeleats.com
Pork Chile Verde
Instructions
Prep:20minCook:2h 55min
Authentic chile verde made with tender pork simmered in a roasted tomatillo and green chile salsa. Serve over rice for a real Mexican meal!
Updated at: Mon, 24 Aug 2026 00:03:40 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat28.8 g (41%)
Carbs10 g (4%)
Sugars5.1 g (6%)
Protein34.5 g (69%)
Sodium249.3 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Cooking spray
or olive oil, for greasing
12 ouncestomatillos
husked and rinsed
3jalapeño peppers
stemmed
2poblano peppers
large, stemmed
1serrano pepper
stemmed
2onions
medium, halved
3cloves garlic
2 tablespoonsolive oil
2.5 poundsboneless pork shoulder
cut into bite sized chunks
kosher salt
to taste
black pepper
to taste
2 tablespoonslime juice
⅓ cupcilantro
chopped
Instructions
View on isabeleats.com
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