Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Name: Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios
Prep time: 25 min
Total time: 25 min
Cuisine: European, British
Ingredients: 2 cups steel-cut Irish oats; ¼ tsp fine sea salt; 8 ripe but still firm apricots, pitted and quartered; ½ cup apricot nectar; ¼ cup clover honey; 4 whole cloves; 2 cinnamon sticks; 1 cup warm milk; 3/4 cup shelled pistachios, toasted and chopped; Rose water, for drizzling, optional