By Zoe Clemons
Lemon Poppy Seed Waffles
6 steps
Cook:20min
I was really craving lemon poppy seed muffins, but didn’t want a ton of left overs. So here’s the addle recipe. For maximum fluffiness you can go with only 1.5 cups of flour.
Updated at: Mon, 30 Oct 2023 19:33:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1342.7 kcal (67%)
Total Fat38.4 g (55%)
Carbs220.4 g (85%)
Sugars62.7 g (70%)
Protein25.1 g (50%)
Sodium2604.4 mg (130%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Get a big bowl and add in your dry ingredients, waffle mix and poppy seeds.
waffle mix2 cups
poppy seeds1 ½ TbspStep 2
Get another bowl another add in your wet ingredients and mix together.
water1 cup
egg yolk1 
whole lemon1 whole lemon1 
vanilla1 ½ tsp
maple syrup1 Tbsp
butter2 TbspStep 3
Beat your egg whites to stiff peaks
MixerMix
egg whites2 Step 4
Make a well in your dry ingredients and pour your wet ingredients and mix.
Step 5
Gently fold in your egg whites and heat your waffle maker.
Step 6
Spray you waffle maker or butter it up, cook until golden and fluffy, then enjoy 🧡
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