Cheesy Baked Pumpkin Pasta With Kale
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By cooking.nytimes.com
Cheesy Baked Pumpkin Pasta With Kale
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 23:31:55 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
56
High
Nutrition per serving
Calories1009.7 kcal (50%)
Total Fat44.7 g (64%)
Carbs106.1 g (41%)
Sugars10 g (11%)
Protein47.4 g (95%)
Sodium1302.1 mg (65%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
butter
for greasing the pan
1 poundpasta shells
medium, or tubes, like conchiglie rigate or penne
1 poundkale
ribs removed, chopped into bite-size pieces
½ teaspoonred-pepper flakes
1 heaping tablespoonfresh rosemary
chopped, plus more for garnish
1 heaping tablespoonfresh thyme
chopped, plus more for garnish
1 heaping cupParmesan
coarsely grated
1 heaping cupGruyère
coarsely grated
1 heaping cupFontina
coarsely grated, or mozzarella
1 x 15 ouncecan pumpkin purée
2garlic cloves
peeled
1 teaspoonkosher salt
plus more for pasta water
½ teaspoonblack pepper
½ cupheavy cream
¼ cupvegetable broth
½ cupwhole-milk ricotta
Instructions
View on cooking.nytimes.com
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Notes
4 liked
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Go-to
Delicious
Easy
Kid-friendly
One-dish
