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Quick Japanese Miso Soup Recipe

1/2

Quick Japanese Miso Soup Recipe

2/2

By wandercooks.com

Quick Japanese Miso Soup Recipe

Prep:5minCook:5min

Move aside udon, this homemade Japanese Miso Soup recipe is ready to warm you up. Filled with dashi, tofu, onion and pumpkin, it's bursting with goodness and ready in 10 minutes.

Updated at: Tue, 24 Jan 2023 14:09:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

44

Low

Glycemic Load

4

Low

Nutrition per serving

Calories83.3 kcal (4%)

Total Fat2.4 g (3%)

Carbs9.7 g (4%)

Sugars7.1 g (8%)

Protein8.2 g (16%)

Sodium942.8 mg (47%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupswater

4 Tbspwhite miso paste

2 tspdashi powder

kombu dashi for vegans

100gJapanese pumpkin

skin cleaned, diced into chunks

100gfirm tofu

sliced into 1-2 cm cubes

1 Tbspwakame seaweed

2 Tbspspring onion

Instructions

View on wandercooks.com

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Notes

2 liked

1 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Anonymous Rigatoni· 2 years ago

Taste as you add miso. You can use less 𝙤𝙧 add more water to make less salty. I didn’t really measure the ingredients, so mine turned out more stew like than soupy. I also added enoki mushrooms. It’s a personal preference.

Taste as you add miso. You can use less 𝙤𝙧 add more water to make less salty.
I didn’t really measure the ingredients, so mine turned out more stew like than soupy.
I also added enoki mushrooms.
It’s a personal preference.

Melissa Micare· 2 years ago

Far too salty. I love miso soup, but this was just not good. I'll look for another.