Dashimaki Tamago (Japanese Dashi Rolled Omelette)

Name: Dashimaki Tamago (Japanese Dashi Rolled Omelette)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 3 large eggs (50 g each w/o shell); 3 Tbsp dashi (Japanese soup stock); 2 tsp sugar; 1 tsp soy sauce ((use GF soy sauce for gluten-free)); 1 tsp mirin; 2 pinches Diamond Crystal kosher salt; 2 Tbsp neutral oil ((for cooking))

Instructions

Prep:5minCook:5min

Make this Dashimaki Tamago recipe—Osaka's silky Tamagoyaki (rolled omelette) packed with dashi for a tender, custardy texture no other version can match.

Updated at: Wed, 24 Jun 2026 00:02:45 GMT