Pastelón de Cepa de Apio [Video+Recipe] Celery Root & Cheese Casserole

Name: Pastelón de Cepa de Apio [Video+Recipe] Celery Root & Cheese Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 2 lb celery root ([0.9 kg] 2 lb celery root [0.9 kg]); 3 teaspoons salt (or to taste, divided by amount); 1½ cup sour cream; 2 tablespoons onion powder; 3 tablespoons chopped chives (chopped); 1 egg (medium); 4 cups chopped spinach; 2 cups ricotta cheese; 2 egg (medium); 1 tablespoon onion powder; 1 teaspoon salt; 1 tablespoon butter for greasing pan (for greasing pan); 1 cup shredded cheddar cheese

Instructions

Prep:5minCook:45min

This Dominican-inspired Pastelón de cepa de apio a celery root bake is the perfect dish for an easy, quick, and low-effort meal. It can also be served alone or as a side dish. Take advantage of this wonderful root to prepare something new and delicious.

Updated at: Thu, 27 Mar 2025 10:19:29 GMT