By dominicancooking.com
Pastelón de Cepa de Apio [Video+Recipe] Celery Root & Cheese Casserole
Instructions
Prep:5minCook:45min
This Dominican-inspired Pastelón de cepa de apio a celery root bake is the perfect dish for an easy, quick, and low-effort meal. It can also be served alone or as a side dish. Take advantage of this wonderful root to prepare something new and delicious.
Updated at: Thu, 21 Nov 2024 12:24:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories413.5 kcal (21%)
Total Fat29 g (41%)
Carbs22.8 g (9%)
Sugars4 g (4%)
Protein17.5 g (35%)
Sodium1937.6 mg (97%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbcelery root
2 lb celery root
3 teaspoonssalt
or to taste, divided by amount
1 ½ cupsour cream
2 tablespoonsonion powder
3 tablespoonschives
chopped, chopped
1egg
medium
4 cupsspinach
chopped
2 cupsricotta cheese
2egg
medium
1 tablespoononion powder
1 teaspoonsalt
1 tablespoonbutter
for greasing pan, for greasing pan
1 cupshredded cheddar cheese
Instructions
View on dominicancooking.com
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