Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
52
High
Nutrition per serving
Calories710 kcal (35%)
Total Fat20.8 g (30%)
Carbs97.8 g (38%)
Sugars6.3 g (7%)
Protein28 g (56%)
Sodium1816.9 mg (91%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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