Cheesy Vegan Potato & Broccoli Casserole

Name: Cheesy Vegan Potato & Broccoli Casserole
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 tbsp (30 ml) vegan butter/margarine; 2 tbsp (20 grams) unbleached flour; 1/2 small red onion, cut finely; 1/2 tsp (2.5 ml) garlic powder; 1/4 tsp (1.25 ml) turmeric; 1/4 tsp (1.25 ml) paprika; 1/4 tsp (1.25 ml) salt, to taste; 1 cup (250 ml) vegetable broth; 2 cups (500 ml) unsweetened non-dairy milk (I used soy); 1/3 cup (24 grams) nutritional yeast flakes; 1/3 cup (40 grams) Daiya cheddar or mozzarella style shreds; 1 (1.5 lb) bag of The Little Potato Company's Baby Boomers; 1 head of broccoli, cut into florets, and sliced thin; 1/2 cup (50 grams) whole wheat panko bread crumbs; 1 tbsp (15 ml) melted vegan butter/margarine; 1/4 tsp (1.25 ml) garlic powder; 1/4 tsp (1.25 ml) onion powder; 1/4 tsp (1.25 ml) oregano; salt, to taste; pepper, to taste

Instructions

Prep:45minCook:1h

Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Perfect for holiday potlucks and entertaining!

Updated at: Sun, 16 Mar 2025 16:00:29 GMT