
By ilovevegan.com
Cheesy Vegan Potato & Broccoli Casserole
Instructions
Prep:45minCook:1h
Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Perfect for holiday potlucks and entertaining!
Updated at: Sun, 09 Mar 2025 14:41:29 GMT
Nutrition balance score
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Ingredients
8 servings

30mlvegan butter

2 Tbspunbleached flour

0.5red onion
small, cut finely

2.5mlgarlic powder

1.25mlturmeric

1.25mlpaprika

1.25mlsalt
to taste

1 cupvegetable broth

500mlunsweetened non-dairy milk
i used soy

⅓ cupnutritional yeast flakes
⅓ cupcheddar shreds
or mozzarella style
1 x 1.5 lbbaby boomers
bag

1 headbroccoli
cut into florets, and sliced thin

½ cupwhole wheat panko bread crumbs

15mlvegan butter
melted

1.25mlgarlic powder

1.25mlonion powder

1.25mloregano

salt
to taste

pepper
to taste
Instructions
View on ilovevegan.com
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