Thai Peanut Coconut Cauliflower Chickpea Curry

Name: Thai Peanut Coconut Cauliflower Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Thai
Ingredients: ½ tablespoon coconut oil; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 large carrot, thinly sliced; 1 small head cauliflower, broken into florets (3-4 cups); 1 bunch green onions, diced; 1 (15 ounce) can lite coconut milk; ⅓ cup water or vegetarian broth; 2 tablespoons red curry paste; 2 tablespoons natural creamy peanut butter (or cashew butter); ½ tablespoon gluten-free soy sauce or coconut aminos; ½ teaspoon ground turmeric; ½ teaspoon cayenne pepper, plus more if you l ike heat; ½ teaspoon salt; 1 red pepper, julienned; 1 (15 ounce) can chickpeas, rinsed and drained; ½ cup frozen peas; Fresh cilantro; Green onion; Chopped peanuts or cashews

Instructions

Prep:15minCook:15min

Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!

Updated at: Sun, 24 Nov 2024 07:51:42 GMT