Mediterranean Turkey Skillet

Very good. I made one batch with banana peppers and one without to cater to my non-spicy eaters. I liked both. I will cook it again and put into my meal rotation.

Added some garlic and herb seasoning as well as some olives. Served over rice and lettuce.

I added minced black olives and katalamala olives (like 1/4 a cup). I added pepper and basil because mone was too vinegary... so at that rate it then tasted Italian. So, I threw a dalop of cottage cheese on the top of my serving.

I added fire roasted diced tomatoes, can of corn and 1 cup of jasmine rice with a little bit of water cooked in 20 minutes longer on top of the original recipe time.

Super good;

I used ground turkey and didn't like the consistency. I also didn't care for the way the balsamic vinegar turned everything sour.

super simple, and filling, added wild rice as well as sugar snap peas (julienned) because I wanted more "omph!" if you will! Will definitely make it again!!