Yudofu (Hot Tofu) with Spicy Sesame Sauce

Name: Yudofu (Hot Tofu) with Spicy Sesame Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 liter water; 5 g dried kelp (kombu); 350 g silken tofu; ¼ tsp salt; finely chopped green onions (to garnish); 1 ½ tbsp sesame paste; 1 tbsp soy sauce; 2 tbsp water; 1 tsp chili oil (rayu); 1 tsp rice vinegar; ½ tsp sugar

Instructions

Prep:5minCook:5min

Yudofu is a simple and comforting dish made with pieces of silken tofu gently simmered in a kombu dashi broth. This recipe introduces a little twist with a drizzle of delicious homemade spicy sesame sauce!

Updated at: Fri, 15 Nov 2024 00:08:12 GMT