Savory Moong Dal Rice Crepes (Dosa or Cheela)

Name: Savory Moong Dal Rice Crepes (Dosa or Cheela)
Prep time: 6 h 10 min
Cook time: 20 min
Total time: 6 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup moong dal or red lentils* (not green mung beans); 1 cup dry short grain brown rice*; 1 ½ - 2 tsp sea salt; 2 Tbsp peeled ginger; 1 ½ - 2 Tbsp curry powder ((or store-bought)); 1-2 tsp maple syrup ((optional to balance flavors)); 2 cups warm water ((or just enough to cover the mixture)); 1 ½ Tbsp avocado oil for cooking ((if not vegan, sub ghee)); Green Chutney Sauce; Aloo Sabzi ((curried pan-fried potatoes))

Instructions

Prep:6h 10minCook:20min

A simple, inspired take on classic Indian dosas and cheelas — a savory dal and rice crepe that’s perfect for stuffing with sautéed vegetables, especially potatoes! Serve with green chutney for even more flavor. The perfect side, snack, or vehicle for scooping saucy dishes!

Updated at: Thu, 21 Nov 2024 22:52:47 GMT