Dahi Puri Recipe (Dahi Batata Puri)

Name: Dahi Puri Recipe (Dahi Batata Puri)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 to 3 potatoes (- medium-sized, boiled and peeled ); 1 small onion (- finely chopped, optional); 1 small tomato (- finely chopped, optional); 1 to 2 tablespoons coriander leaves (- chopped, (cilantro)); ½ to ¾ cup Curd ((yogurt) or as required); ½ cup Coriander Chutney (or mint coriander chutney); ½ cup Tamarind Chutney; ¼ to ½ cup Red Chili Chutney; 24 to 30 Puris (or golgappas); sev ((fried thin gram flour vermicelli, add as required)); Red Chili Powder (- as required, optional); Chaat Masala (- as required); Roasted Cumin Powder (- as required); black salt (or regular salt, as required)

Instructions

Prep:30minCook:15min

Dahi Puri also known as Dahi Batata Puri is popular chaat snack from Mumbai. Crispy on the outside and soft on the inside, small crispy round puri shells are filled with boiled potato cubes, spicy chili chutney, tamarind chutney, green chutney, curd (dahi) and garnished with sev and coriander leaves.

Updated at: Wed, 12 Nov 2025 04:01:24 GMT