Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories763.6 kcal (38%)
Total Fat30.7 g (44%)
Carbs87.1 g (33%)
Sugars13.8 g (15%)
Protein35.9 g (72%)
Sodium1335.2 mg (67%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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