Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories772.7 kcal (39%)
Total Fat31.7 g (45%)
Carbs86.3 g (33%)
Sugars13.9 g (15%)
Protein36 g (72%)
Sodium1349.3 mg (67%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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