Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories653.1 kcal (33%)
Total Fat37.1 g (53%)
Carbs53.7 g (21%)
Sugars5.5 g (6%)
Protein23.1 g (46%)
Sodium1073.3 mg (54%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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