Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories399.2 kcal (20%)
Total Fat6.5 g (9%)
Carbs51.8 g (20%)
Sugars3.8 g (4%)
Protein31.7 g (63%)
Sodium1833.3 mg (92%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋은 크기로 잘라줍니다
Step 2
밥위에 올려주세요
Step 3
참치와 김가루를 올려주세요
Step 4
간장을 넣고 비벼드세요
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