Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories382.8 kcal (19%)
Total Fat7.2 g (10%)
Carbs60.9 g (23%)
Sugars16.2 g (18%)
Protein16.7 g (33%)
Sodium353.8 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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