Creamy curried red lentil, tomato and coconut soup

Name: Creamy curried red lentil, tomato and coconut soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Indian
Ingredients: 1 tablespoon avocado oil (or coconut oil); 2 cups diced vegetables (whatever you have on hand, I used carrots and green beans here); 1 tablespoon curry powder; 1 teaspoon ground cumin; ½ teaspoon garam masala; ½ teaspoon ground coriander; ½ teaspoon salt; 2 cups water; 2 cups full fat coconut milk (or 14 oz (398 mL) can coconut milk plus ½ cup water); 14 oz can diced tomatoes (no salt added); 1 tablespoon vegetarian bouillon concentrate (I use Better Than Bouillon Vegetarian "Chicken"); 1 cup red lentils; ¼ lime

Instructions

Prep:10minCook:25min

This creamy curried lentil, tomato and coconut soup is a cozy and comforting one pot meal. Comes together in about 30 minutes, with minimal chopping and basic pantry ingredients.

Updated at: Mon, 20 Apr 2026 21:11:21 GMT