Indian Red Lentil Dahl

I doubled the spice as suggested by others. This was very delicious.

Did increase the spice and think would add more coconut milk next time but very nice

I doubled the amount of spices

Bon

Great recipe. Really quick and easy to follow.

I had followed a similar recipe for a while but this one is very similar. Love it. For the right salty flavor I use aminos. I always omit the sugar.

Makes a lot! Would half next time

Used diced tomatoes and added with lentils & veggie stock which was good. Half moong half masoor. Add chili at beginning. Makes maybe 5 servings

First time making this. I used olive oil instead of coconut oil and regular brown sugar (2 tbsp). Also used a different type of lentil (chana dal). I added a bit more from each spice. I paired it with basmati rice and some protein. Absolutely delicious!

good but could use more spice. can sub a different non-dairy milk for less coconut flavor.

Love love love this recipe! A favourite dish in our house

Added 1.5tsp amchur powder and chopped tomatoes.

I added a bit more sugar and a bit less cumin (for my toddler) and salt (so my 7 month old could eat it, too). The 7 month old absolutely loved it, and the toddler refused to try it, but this is definitely going into the regular rotation.

You can definitely amp up the spices a bit. Kashmiri chili is a nice add to bring some heat. A go to recipe that only gets better each day.

Adjusted for my tastes but will definitely make again

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Added a red pepper and carrot too

This is a staple in my house. Really delicious especially when topped with Greek yogurt and hot sauce. I’ve made this about 2x a month for the last 4 months! Great with added frozen cauliflower 👌

Easy and quick. Added some curry powder as well

A little sweet, would definitely add more spice next time. Served with basmati rice, parsley and non dairy yogurt for garnish

Not super exciting but easy to make and pretty tasty with naan