Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories203.3 kcal (10%)
Total Fat8.8 g (13%)
Carbs21.1 g (8%)
Sugars13.1 g (15%)
Protein10.6 g (21%)
Sodium583 mg (29%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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