Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat8.8 g (13%)
Carbs20.6 g (8%)
Sugars13.1 g (15%)
Protein10.7 g (21%)
Sodium583.2 mg (29%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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