Ultimate Vegan Wellington

Name: Ultimate Vegan Wellington
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 100 g canned white beans (((3½ oz))); 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp paprika; 1 tsp salt; 1 small beet pureed with 250 ml water; 5 tbsp mustard; 1 tbsp maple syrup or agave syrup; 3 tbsp olive oil; 200 g vital wheat gluten (((7 oz))); 2 l vegetable stock ((8 fl oz)); 500 g champignons mushrooms (((17½ oz))); 120 g smoked tofu (((4¼ oz))); 50 g vegan butter (((1¾ oz))); 1 onion (finely chopped); 2 cloves of garlic (minced); 2 tsp thyme; 100 ml white wine or Marsala (((3½ fl oz))); 200 g vegan prosciutto (((7 oz))); 1 vegan puff pastry rolled out square (plus minus 25 x 42 cm); 1 tbsp soy cream; 1 tsp salt flakes

Instructions

Prep:1hCook:1h

This vegan filet Wellington is juicy, full of flavor and absolutely delicious! Before you jump into the kitchen, I recommend you read the blog post carefully. The recipe is simple, but there are a few steps you need to follow.

Updated at: Fri, 11 Mar 2022 05:30:51 GMT