Spicy Avocado Banh Mi

Name: Spicy Avocado Banh Mi
Cuisine: Asian, Vietnamese
Ingredients: 1 cup rice wine vinegar; 1/2 cup sugar; 3/4 teaspoon salt; 1 carrot, peeled and julienned; 1/2 pound peeled and julienned daikon radish; 2 teaspoons Sriracha; 3 tablespoons reduced-fat olive-oil mayonnaise; 1 avocado, peeled; 1 (8-ounce) baguette, toasted; 1 jalapeño, sliced; 1 cup cilantro leaves

Instructions

Think avocadoes are just an ingredient for guacamole? Think again. They are a key ingredient in Spicy Avocado Banh Mi. This Vietnamese sandwich gets its kick from a jalapeno and a couple of teaspoons of Sriracha.

Updated at: Sat, 07 Nov 2026 08:36:10 GMT