Italian Penicillin Soup

Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons Olive oil (Luxurious and healthy fat that serves as a foundation.); 1 medium Onion, finely chopped (Adds sweetness and depth of flavor.); 2 cloves Garlic, minced (For that aromatic punch.); 2 medium Carrots, diced (Brings sweetness and adds color.); 2 stalks Celery, diced (Creates a classic mirepoix base.); 6 cups Vegetable or chicken broth (The heart of the soup, use homemade or low-sodium.); 1 cup Pasta (ditalini or orzo) (Small shapes work best, soaking up the broth.); 3 cups Baby spinach (Adds freshness and nutrients.); 1/2 cup Parmesan cheese, grated (For an irresistible savory finish.)