Karnataka Style Chicken Saaru Recipe

Name: Karnataka Style Chicken Saaru Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 300 grams Chicken , with Bone; 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); Salt , to taste; Sunflower Oil; 2 Onions , roughly chopped; 2 tablespoons Fresh coconut , grated; 4 cloves Garlic; 1 inch Ginger , chopped; 1 inch Cinnamon Stick (Dalchini); 4 Cloves (Laung); 4 Dry Red Chilli; 1 tablespoon Poppy seeds

Instructions

Prep:10minCook:45min

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your lunch. If you are looking for more Karnataka Recipes here are some : Karnataka Style Sooji Upma Recipe With Coconut Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) Khara Avalakki Recipe (Karnataka Style Poha)

Updated at: Mon, 12 Apr 2021 15:11:58 GMT