Vegetarian Yaki Udon (Japanese fried noodles)

Name: Vegetarian Yaki Udon (Japanese fried noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 600g / 20oz udon noodles precooked (or 300g / 10oz dry); 1 tbsp oil; 100g / 1 cup white cabbage; 100g / 1 cup shiitake mushrooms (or button mushrooms); 1 carrot (julienned); 3 green onions (green parts cut into 5cm/2 inch pieces; white parts sliced); 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp tsuyu/dashi stock (or Worcestershire sauce); 1 tsp sesame oil (optional)

Instructions

Prep:10minCook:10min

This Vegetarian Yaki Udon recipe is a meatless version of a Japanese legend. Quick and easy to make yet full of nutritious ingredients, it'll become your new favourite!

Updated at: Sun, 19 Jan 2025 07:41:16 GMT