Yotam Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Name: Yotam Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers
Cuisine: European, British
Ingredients: Olive, Pasta

Ottolenghi's easy three-step rose harissa and olive pappardelle pasta has become one of the most popular recipes from his seminal cookbook, SIMPLE.

Updated at: Sun, 03 Aug 2025 12:20:22 GMT

Good

Glycemic Index

Low

Glycemic Load

Low

Calories64.7 kcal (3%)

Total Fat0.7 g (1%)

Carbs12.4 g (5%)

Sugars0.4 g (0%)

Protein2.2 g (4%)

Sodium28.9 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

↑Support creators by visiting their site 😊

3 liked

0 disliked

There are no notes yet. Be the first to share your experience!