Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories424.3 kcal (21%)
Total Fat20.6 g (29%)
Carbs57.5 g (22%)
Sugars19.5 g (22%)
Protein6.5 g (13%)
Sodium804.8 mg (40%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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