By koreanbapsang.com
Kimchi Soondubu Jjigae
Instructions
Prep:10minCook:15min
This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!
Updated at: Thu, 17 Nov 2022 22:52:15 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories238 kcal (12%)
Total Fat18.7 g (27%)
Carbs3.8 g (1%)
Sugars1.7 g (2%)
Protein17.1 g (34%)
Sodium315.2 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 12 ouncessilken tofu
package, sundubu, extra soft
⅓ cupkimchi
thinly sliced
3 ouncespork
or beef
1 teaspoonsred chili pepper flakes
gochugaru add more for a spicier stew
1 teaspoonminced garlic
1 tablespoonsesame oil
use a little more if using more gochugaru
1 cupwater
or anchovy broth
2 tablespoonskimchi
juice from
½ teaspoonsalted shrimp
saewujeot, or salt to taste
black pepper
1scallion
finely chopped
1egg
optional
Instructions
View on koreanbapsang.com
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Notes
15 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy
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