Korean Popeyes? Try this Crispy Chicken Bulgogi Sandwich! So DELICIOUS!!!

Updated at: Thu, 12 Oct 2023 14:25:00 GMT

Step 1

Rinse the chicken thighs thoroughly under running water and remove excess moisture.

Step 2

Remove any excess fat from the chicken.

Step 3

Place the prepared chicken in a bowl. Add 4 tablespoons of soy sauce, 4 tablespoons of cooking wine, 3 tablespoons of sugar,1 tablespoon of minced garlic, a bit of grated ginger, and a bit of black pepper. Mix well. Let it marinate for about 10-20 minutes.

Step 4

Let's make a delicious gochujang sauce. Add 2 tablespoons of mayonnaise, 1 teaspoon of gochujang, 1 teaspoon of honey, and a bit of black pepper. Mix well.

Step 5

Make sure to squeeze the excess moisture from the kimchi and cut it into suitable-sized pieces. Heat a pan and add about 1 tablespoon of oil. Add the sliced kimchi and 1 teaspoon of sugar. Stir-fry the kimchi on medium-high heat until it loses some moisture. Once the kimchi loses some moisture, transfer it to a plate and let it cool.

Step 6

Add a generous amount of oil to a pan. Coat the marinated chicken with cornstarch. Put them in a pan. Cook it in a way similar to deep frying. Adjust the heat to medium and cook it slowly.

Step 7

When the bottom side becomes somewhat crispy and golden brown, flip it over. Once the chicken is well-cooked, transfer it to a plate.

Step 8

Place 2 lettuce leaves on the bread, crispy bulgogi chicken, stir-fried kimchi, and drizzle some of the gochujang sauce on top.

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