Carrot Dumplings

Name: Carrot Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 45 dumpling wrappers; 2 teaspoons potato starch ((or cornstarch)); 1 pound (450 grams) carrots (, coarsely chopped); 1 cup dried shiitake mushrooms (, rehydrated); 4 cloves garlic; 2 slices ginger; 3 tablespoons sesame oil ((or vegetable oil)); 3 large eggs (, beaten); 1 cup bamboo shoots (, minced); 1/4 teaspoon white pepper powder; 1 tablespoon light soy sauce; 1/2 teaspoon salt; 2 tablespoons Chinese black vinegar; 2 teaspoons light soy sauce; 2 teaspoons homemade chili oil ((or Sriracha sauce) (Optional))

Instructions

Prep:20minCook:40min

An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling. It will make a lovely addition to your dim sum party.

Updated at: Fri, 11 Sep 2026 14:10:44 GMT