Veggie Nicoise Salad

Name: Veggie Nicoise Salad
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1/3 cup olive oil; 1/4 cup lemon juice; 2 teaspoons minced fresh oregano; 2 teaspoons minced fresh thyme; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon salt; 1 can (16 ounces) kidney beans, rinsed and drained; 1 small red onion, halved and thinly sliced; 1 pound small red potatoes (about 9), halved; 1 pound fresh asparagus, trimmed; 1/2 pound fresh green beans, trimmed; 12 cups torn romaine (about 2 small bunches); 6 hard-boiled large eggs, quartered; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup Nicoise or kalamata olives

Instructions

Prep:40minCook:25min

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish—and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

Updated at: Thu, 21 Nov 2024 18:22:29 GMT