Steak Hash

Name: Steak Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup avocado oil or olive oil; 1/4 cup fresh parsley (chopped); 2 cloves garlic (minced); 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb top sirloin steak ((Note 1)); salt and pepper to taste; Avocado oil or coconut oil to cook ((Note 2)); 1 lb gold potatoes (diced small); 1 red pepper (diced small); 1/2 medium yellow onion (diced small); 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 4 eggs

Instructions

Prep:10minCook:20min

This steak hash is a hearty, protein-packed breakfast made with crispy potatoes, tender seared steak, and perfectly cooked eggs. Made all in one skillet, it’s ideal for brunch, special occasions, or an easy way to use leftover steak for dinner-for-breakfast vibes.

Updated at: Fri, 16 Jan 2026 08:32:13 GMT