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By justynamanjari.com
Vegan peanut butter noodles - easy vegan recipe
Instructions
Prep:5minCook:15min
Perfect mid-week dinner, ready in 15 minutes. Gotta love lifesaving stir fries!
Updated at: Thu, 16 Apr 2026 08:15:59 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories919.4 kcal (46%)
Total Fat38.9 g (56%)
Carbs110.3 g (42%)
Sugars13.3 g (15%)
Protein36.9 g (74%)
Sodium2137.4 mg (107%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 280gfirm tofu
200gwide rice noodles
¼ cupwater
3 Tbspsmooth peanut butter
2 Tbsptamari
4 Tbsplime juice
4 clovesgarlic
crushed
1 Tbspwhite wine vinegar
1 Tbspcoconut sugar
1 Tbspcoconut oil
melted, or sesame oil
⅓ tspginger powder
½ tspchilli powder
100gtenderstem broccoli
0.5yellow bell pepper
cut in long strips
0.5red bell pepper
cut in long strips
⅔ tsphimalayan salt
or to taste
⅓ cuppeanuts
chopped
1 Tbspwhite sesame seeds
½ cupspring onions
chopped
Instructions
View on justynamanjari.com
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Notes
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Makes leftovers
One-dish
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