Vegan Red Beans and Rice

I followed the recipe except used dried anasazi beans from my garden instead of normal red beans. The recipe has great flavor & is healthy so I'll definitely make again.

I ran out of time so I used the instant pot. I cooked the beans for 12 minutes and released the pressure after 15 minutes of natural release. I was also too lazy to smash the beans or get out my immersion blender. The recipe was good but not outstanding. I bet it would be a little better if I followed directions.