
By thehappyfoodie.co.uk
Vegan Full English Breakfast
A fresh take on a British classic, this is a full English with all the vegan trimmings; homemade baked beans, smoky aubergine, fried plantain, and velvety mushrooms, served with toasted sourdough.
Updated at: Thu, 05 Aug 2021 03:04:46 GMT
Nutrition balance score
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Ingredients
4 servings

1 Tbspvegetable oil

1white onion
finely chopped

4garlic cloves
finely chopped

2 x 400gtins chopped tomatoes

2 x 400gtins haricot beans
drained and rinsed

1 Tbspbalsamic vinegar

1 tspvegan worcestershire sauce

1 Tbspsoy sauce
or coconut aminos

1 Tbspmaple syrup

salt

black pepper

375goyster mushrooms
roughly chopped

1 Tbspliquid smoke
or soy sauce or coconut aminos

1 Tbspsoy sauce
or coconut aminos

1 tspchilli flakes

1 Tbspvegetable oil

1 Tbspparsley
chopped

2aubergines

1 tspsweet smoked paprika

1 tspgarlic granules

1 Tbspliquid smoke
or soy sauce or coconut aminos

1 Tbspsoy sauce
or coconut aminos

1 tspvegan worcestershire sauce

2 Tbspmaple syrup

2 Tbspolive oil
plus extra for greasing

salt

black pepper

360gcherry tomatoes on the vine

200gspinach

2plantains
ripe

2 Tbspvegetable oil

salt
8slices seeded sourdough bread

55gvegan butter

2avocados
sliced

chilli flakes
for sprinkling

1 Tbspchives
snipped
Instructions
View on thehappyfoodie.co.uk
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