Baked chorizo orzo with white fish

Name: Baked chorizo orzo with white fish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp vegetable oil; ½ 225g Spanish chorizo ring, skin removed and sausage finely chopped; 1 red onion, finely chopped; 3 garlic cloves, finely chopped; 1 pepper, finely chopped; 400g frozen spinach, defrosted; 10g flat-leaf parsley, finely chopped; 300g orzo; 400g chopped tomatoes; 4 x frozen white fish fillets

Instructions

Prep:15minCook:40min

Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.

Updated at: Fri, 11 Jul 2025 01:34:16 GMT