Cod and prawn lasagne with ricotta and mozzarella

Delicious bubbling layers of fish sauce and creamy spinach filing

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Step 1

Preheat oven to 200°C/180°C fan/gas 6. Heat the oil in a saucepan, add the onion and garlic and cook for 10 mins, until soft.

Step 2

Meanwhile, wash the spinach and wilt in a saucepan – press out excess water in a colander afterwards.

Step 3

Finely chop the spinach and place in a bowl with the ricotta and nutmeg, mix well and season to taste.

Step 4

Add the oregano to the softened onions, cooking briefly before pouring in the passata. Simmer for 10 mins, until thickened, season and mix in the fish and prawns.

Step 5

Place a layer of lasagne sheets in a large baking dish (about 34 x 24cm), and top with half the fish sauce.

Step 6

Cover with lasagne, then all of the spinach mixture and another layer of lasagne.

Step 7

Top with the rest of the fish and a final layer of pasta. Tear and scatter the mozzarella over the top with the parmesan.

Step 8

Bake for 30-35 mins, until the top is golden, and serve with a green side salad

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