10-Min Creamy Haddock Spaghetti With Chilli

Updated at: Thu, 17 Aug 2023 12:59:53 GMT

Step 1

Boil a kettle

Step 2

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Step 3

Chop the cherry tomatoes in half

Step 4

Once hot, add the halved cherry tomatoes to the pan with a pinch of salt and cook for 2 min or until starting to soften

Step 5

Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Step 6

Cook the spaghetti for just 2 min or until cooked with a slight bite (it will keep cooking in the sauce later!)

Step 7

Once done, drain the spaghetti reserving a cup of the starchy pasta water

Step 8

Add the roasted garlic paste, chilli flakes (can't handle the heat? Go easy!), tomato frito, Chinese rice wine and soft cheese to the pan with a generous pinch of salt and pepper and cook for 30 secs or until starting to thicken slightly

Step 9

Add the haddock bites to the sauce and cook for 2-3 min further or until cooked through

Step 10

Tip: Your fish is cooked when it turns opaque and flakes easily

Step 11

Once the fish is cooked, add the drained spaghetti and a splash of the starchy pasta water and give everything a good mix up – this is your creamy haddock spaghetti with chilli

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