By taste.com.au
Linguine with tomato, fish, capers & basil
Instructions
Prep:15minCook:20min
This recipe is brought to you by the Taste team and Heinz.
Updated at: Thu, 21 Nov 2024 16:38:37 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories472.4 kcal (24%)
Total Fat7.2 g (10%)
Carbs68.9 g (27%)
Sugars5.2 g (6%)
Protein27.2 g (54%)
Sodium240.8 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
340gGluten Free Linguine
18.2 gmextra virgin olive oil
1red onion
finely chopped
2garlic cloves
crushed
4anchovies in oil
drained, chopped
1red chilli
long, seeded, finely chopped
80mldry white wine
400gtin cherry tomatoes
20mlbaby salted capers
rinsed, drained, chopped
400gwhite fish fillets
firm, cut into small chunks
62.5mlfresh basil leaves
shredded
Instructions
View on taste.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
