Linguine with tomato, fish, capers & basil

Name: Linguine with tomato, fish, capers & basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 340g Gluten Free Linguine; 18.20 gm extra virgin olive oil; 1 red onion, finely chopped; 2 garlic cloves, crushed; 4 anchovies in oil, drained, chopped; 1 long red chilli, seeded, finely chopped; 80ml (1/3 cup) dry white wine; 400g tin cherry tomatoes; 20.00 ml baby salted capers, rinsed, drained, chopped; 400g firm white fish fillets, cut into small chunks; 62.50 ml fresh basil leaves, shredded