Pasta Paella (Fideuà)

Name: Pasta Paella (Fideuà)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 250 g Fideus noodles (or broken vermicelli or fedelini); 500 ml fish stock / fumet (water also is fine); 350 g Monkfish (cut into large pieces of 4 cm (halibut, snapper, sea bass or scallops)); 12 clams; 1 1/2 onions (cut finely); 2 garlic cloves (finely chopped); 4 tomatoes (cut into 2 and grate the inside with a cheese grater to collect the interior and discard the skin); 1/4 red bell pepper (cut into small dices); 1 pinch saffron (*optional); 1/2 tsp sweet paprika; 5 tbsp extra-virgin olive oil; salt and pepper

Instructions

Prep:15minCook:30min

Pasta Paella, called Fideuà, is an authentic Valencian dish similar to paella with thin noodles instead of rice. The Fideua pasta is fried, then soaked in stock with monkfish, clams, veggies and a touch of saffron.

Updated at: Thu, 26 Mar 2026 17:39:21 GMT