Sweet Potato Chocolate Cake

35 mins at 200 c may burn the top. Or maybe the toaster oven delivers a hotter punch. I'd suggest trying a slightly lower temp and maybe cooking for longer to make sure it's fully baked. A matter of gauging temp

I did half the recipe as only had one cup sweet potato puree. I also chopped up dark chocolate instead of chocolate chips. We thought it tasted delicious 😋 both my 3 year old and I. I cooked for 35 mins on 200c, probably a bit too long as the top started to burn. I would recommend, I didn't put any nuts this time but definitely would next time.

I baked it at least ten minutes longer than suggested (50 min or so), and it came out still gooey in the middle. It tastes great though, but I followed the recipe exactly and I'd probably not attempt this again.

Accidentally added extra sweet potato but it was still really good. Used honey instead of maple syrup.