By Olive Magazine
Baked cod and butter beans
Instructions
Cook:30min
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!
Updated at: Fri, 25 Oct 2024 20:04:03 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories697.2 kcal (35%)
Total Fat22.4 g (32%)
Carbs40.9 g (16%)
Sugars9.5 g (11%)
Protein78.4 g (157%)
Sodium617.2 mg (31%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Olive Magazine
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Notes
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