Peanut Tofu

2 tbsp in my opinion was too much sriracha. I felt like it was just the wrong kind of flavor profile. I was hoping for the Thai kind of spicy peanut sauce but it wasn’t it. I topped it over rice vermicelli noodles instead of plain rice. It was okay but won’t make it again.

This is yummy, but needs more pizzaz. I would add red pepper flakes, Aleppo pepper, or something similar next time. I also feel more lime is needed, but I'm a big fan of citrus. My husband suggested some crunch, like chopped peanuts, next time. Overall, my family and I gave this a "it's okay, but is missing something." I'll probably make it again in the future with modifications.

Simple to make and quite tasty and healthy

Overall it was good, although it took a while. Next time I might use less peanut butter and more broth.

Add more broth/water in peanut sauce. Reduce sriracha to 1 tbsp.