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By Delicious AU
Vegan miso mushroom lasagne
Instructions
Prep:15minCook:1h 30min
We guarantee you've never tried a lasagne like this one before!
Updated at: Mon, 07 Jul 2025 02:12:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories508.7 kcal (25%)
Total Fat26.2 g (37%)
Carbs57.8 g (22%)
Sugars8 g (9%)
Protein19.3 g (39%)
Sodium418.2 mg (21%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ Tbsextra virgin olive oil

2eschalots
thinly sliced

500gmixed mushrooms
we used shiitake, Swiss brown and button, thinly sliced

0.5 bunchsilverbeet
stalks thinly sliced, leaves left whole

2 Tbswhite miso paste

1 tspnutritional yeast flakes
from health food shops - optional

500mlcoconut water
substitute water or vegetable stock

100gBrazil nuts
1/2 finely chopped

Thyme sprigs

amaranth leaves
optional, to serve

1 ⅓ cupsoy milk

0.5 bunchthyme

2 Tbsextra virgin olive oil

2 Tbswholemeal spelt flour

¼ tspwhite pepper

ground allspice

150gsilken tofu

1 tspground turmeric

250gwholemeal spelt flour

1 Tbsolive oil

100gsemolina
plus extra to dust
Instructions
View on Delicious AU
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