Bolivian Pique A Lo Macho

Name: Bolivian Pique A Lo Macho
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Latin American
Ingredients: 2 lbs beef; 8 sausages (beef franks); 4 eggs; 0.5 red onion; 1 jalapeño (traditionally you'd use locoto ); 0.5 red bell pepper; 0.5 green bell pepper; 0.5 yellow bell pepper; 2 tomatoes; 2-3 chilis; 1 tbsp mustard; 2 tbsps soy sauce; 1 cup beer; 1 tsp salt; 1 tsp cumin; 1 tsp black pepper; 1 cup water; 3 tbsps olive oil; 4 Russet potatoes; 1.5 cups avocado oil for frying potatoes (traditionally you'd use vegetable oil for this or peanut oil)

Instructions

Prep:20minCook:1h

A delicious family style platter made with fries, meat, sausages (and/or chorizo), peppers, locoto, eggs, onions, tomatoes and garnished with sauces! Enjoy this platter with a side of llajuar and a glass of beer.

Updated at: Thu, 21 Nov 2024 17:04:15 GMT