Shrimp and Mango Salsa Lettuce Wraps

Name: Shrimp and Mango Salsa Lettuce Wraps
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: American, Latin American
Ingredients: 1 teaspoon or so olive oil, avocado oil, canola oil, etc; 2 pounds large shrimp (21-25 per pound), tails removed, if needed, and chopped; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 heads Bibb or butter lettuce, washed and leaves separated; 1 ripe mango, peeled and chopped; 1/2 cup finely chopped red pepper (1/2 of a large pepper); 1/4 cup finely chopped red onion; 1 jalapeño, seeded, membranes removed, and finely chopped; 2 tablespoons fresh lime juice (1-2 limes); 1/4 cup (or more to taste) chopped cilantro; Salt and pepper to taste