Vegan Chorizo Tofu Crumbles

This was surprisingly great! I am trying to LIKE tofu and have been looking for recipes wherein I could enjoy the taste AND texture. I have had bland boring weirdly textured cubes of tofu served to me in the past but was wanting to give it a chance. Try this! I made it with cheese, onions, spinach, hummus in a tortilla (folded hack, just wanted to try)! EASY dinner heated up in the airfryer!

Very tasty!! Coming from someone who never feels full, this paired with rice and sauce was amazing and very filling. Perfect for work lunches and could easily be doubled. Highly recommend!

Outstanding! 10/10 stars . This is one of my favourite recipes I have found yet. I have made this several different times and it goes with everything . I make it several times a week for curry, spaghetti bolognese , tacos , burritos etc... I reccomend pressing your tofu for as long as you can to really get the water out as this definitley changes the texture of the final product. I cook mine for 160 °c on a fan mode for around 25-30 mins stirring around every ten. Give this a try if you want a new way of enjoying tofu :)